Megan Woonton

Company Owner

JUL 2019 - PRESENT · 7.3 years

Self-owned event production company specializing in event design and production management.

Independent Event Producer

JUN 2018 - PRESENT · 8.3 years

Freelance event production services across the Greater Boston area.

Event Producer

NOV 2018 - JAN 2023 · 4.3 years

Event production and management for corporate and social events in the Greater Boston Area.

Event Producer - Contractor

NOV 2018 - NOV 2020 · 2.1 years

Contract event production services for corporate events and product launches.

Event Producer - Contractor

AUG 2018 - NOV 2018 · 4 months

Onsite event lead for multiple social events and in-office support in Charleston, South Carolina office during Summer through Fall 2018.

Senior Account Manager

DEC 2015 - JUL 2018 · 2.7 years

Senior-level account management for high-end corporate and social events.

Account Manager

APR 2013 - DEC 2015 · 2.8 years

Account management and client relationship development for corporate and social events.

Production Manager

AUG 2010 - APR 2013 · 2.8 years

Managed onsite setup, build, event and breakdown for all events. Created production documents, coordinated vendor relationships, managed budgets and cost analysis, sourced vendors and venues, and supervised intern program.

Hostess

JUN 2009 - MAY 2011 · 2 years

Guest services, phone management, takeout coordination, and table rotation management in restaurant hospitality environment.

Front Desk

JAN 2010 - JAN 2010 · 1 month

Front office operations at Hilton Hotel in Sydney, Australia during study abroad program. Worked with OnQ, Vision and BarTech computer programs.

Event Coordinator Internship

JAN 2009 - APR 2009 · 4 months

Assisted in planning a 450-person non-profit organization fundraiser, focusing on silent auction, raffles, and mail pieces.

Hospitality Internship

JAN 2008 - SEP 2008 · 9 months

Completed comprehensive internship in luxury hotel operations across multiple departments including Human Relations, Sales, Marketing, Catering, Conference Management, Pastry Kitchen, Housekeeping, Banquets, Reservations, Front Desk, and Engineering.